Comments on: 4-ingredient Peanut Butter Balls

By: Nena

Nena — Mon, 07 Jul 2025 21:00:17 +0000

In reply to Kriss. Thanks for asking about the coconut oil. I was wondering the same thing thought maybe with the chocolate but wasn’t sure.

By: Jill

Jill — Mon, 30 Jun 2025 20:11:00 +0000

In reply to Craig. Thank you Craig!

By: Craig

Craig — Mon, 30 Jun 2025 20:08:21 +0000

These were great with dark chocolate chocolate chips and coconut oil. I also tried them with butterscotch chips for a non chocolate lover and they were quite a bit harder to coat but perhaps with more coconut oil it would have been better. The taste with butterscotch chips was fine.

By: Jill

Jill — Fri, 27 Jun 2025 17:54:55 +0000

In reply to Chris Brick. Glad to hear that Chris! Thanks!

By: Chris Brick

Chris Brick — Fri, 27 Jun 2025 01:46:13 +0000

I made these tonight. They were so easy to put together and delicious to eat! I’m vegan and the recipe worked as the same for me. So good-thanks. I will make these often.

By: Jill

Jill — Tue, 27 May 2025 12:04:42 +0000

In reply to Lisa. Thanks Lisa!

By: Lisa

Lisa — Mon, 26 May 2025 20:55:51 +0000

Perfect peanut butter ball.
My grown kids ask for these ALL the time.
One of my grandchildren is allergic to peanuts and chocolate. (I Know)
So I made him some with sunflower butter and no chocolate.
Same recipe, just have to keep in fridge so they hold up.
He loves them!

By: Jill

Jill — Thu, 15 May 2025 22:08:16 +0000

In reply to Kriss. Ha! Thanks Kriss. The coconut oil is added to the chocolate and helps the consistency and sheen.

By: Kriss

Kriss — Thu, 15 May 2025 16:53:55 +0000

I ate the peanut butter ball before I could dip it
Also what is the coconut oil for?

By: Jill

Jill — Thu, 24 Apr 2025 12:05:03 +0000

In reply to Carley. Hi Carley. For this recipe you could add a cup. Also check out our Peanut Butter Balls with Rice Krispies.

By: Carley

Carley — Wed, 23 Apr 2025 16:41:39 +0000

What is the amount of rice kripsies to add?

By: Jill

Jill — Thu, 17 Apr 2025 18:36:25 +0000

In reply to jo. Thanks Jo!

By: jo

jo — Thu, 17 Apr 2025 18:33:33 +0000

First time to make peanut butter balls.
Everyone loved them. No need to try
another recipe this one is amazing. Thanks

By: Jill

Jill — Mon, 07 Apr 2025 02:25:21 +0000

In reply to Sherri. Hi Sherri. You can add one tablespoon of shortening or coconut oil to the chocolate to help make the consistency smoother and it also gives the chocolate a nice sheen.

By: Matthew Munoz

Matthew Munoz — Sun, 06 Apr 2025 03:31:37 +0000

I am wondering how to make them so there’s no flat side from letting them rest on a sheet tray…….hmmmmmm. And is that a ganache you garnished them with at the end?

By: Sherri

Sherri — Sun, 06 Apr 2025 02:45:22 +0000

They last ingredient on this recipe says a tablespoon of vegetable shortening or coconut oil then you get down there to the instructions on how to make the peanut butter balls tells you everything except what to do with the shortening or coconut what do you do with that?