Comments on: Lemon Loaf Cake (Starbucks Copycat)

By: Jill

Jill — Thu, 15 May 2025 11:52:08 +0000

In reply to Betsy. Thank you Betsy!

By: Betsy

Betsy — Thu, 15 May 2025 10:47:12 +0000

I’ve made this twice, and each time it has been so delicious. I wasn’t sure if you should use all of the simple syrup, so I did not use the entire amount either time. For the topping, I only added a little lemon juice to the powder sugar until I had a thicker, spreadable consistency because all the comments said it was too thin. I think I might add blueberries to the batter next time! Thanks for sharing this recipe!!

By: Jill

Jill — Sat, 11 Jan 2025 23:37:02 +0000

In reply to Dixie. Thank you Dixie!

By: Dixie

Dixie — Sat, 11 Jan 2025 23:33:40 +0000

The best lemon loaf ever I made just as recipe said except I did not frost! Wonderful

By: Anakarent

Anakarent — Sat, 07 Dec 2024 17:30:42 +0000

In reply to Gigi. The icing doesn’t come out like the original poster because in her recipe she fails to add the butter and lemon extract she uses in her video? Not sure why she didn’t add that to the list of ingredients… that explains in my opinion the lack of thickness for everyone else.

By: Jill

Jill — Mon, 02 Dec 2024 21:57:09 +0000

In reply to Gigi. Thanks Gigi! We haven't experienced that issue with the icing. We have substituted heavy cream for the milk with good results as well.

By: Debra-ann Williams

Debra-ann Williams — Sun, 01 Dec 2024 16:29:07 +0000

Can’t wait to make this for Christmas!
Has anyone added cranberries or blueberries to the recipe?

By: Gigi

Gigi — Fri, 29 Nov 2024 20:07:25 +0000

Absolutely delicious! I tried to give 5 stars, but would only let me give 4. The only issue I had was the icing did not come out thick and white, but clear and runny. Still delicious, but did not look like Starbucks b/c the icing was different

By: Jill

Jill — Sun, 27 Oct 2024 12:40:50 +0000

In reply to Selina Mark. Thank you Selina!

By: Selina Mark

Selina Mark — Sun, 27 Oct 2024 04:35:02 +0000

The best lemon loaf.

By: Jill

Jill — Sun, 01 Sep 2024 02:42:23 +0000

In reply to Claudia Daniels. Thank you Claudia!

By: Claudia Daniels

Claudia Daniels — Sun, 01 Sep 2024 02:26:15 +0000

This a perfect loaf. Easy to make, perfect instructions. This is a keeper for sure.

By: Ellie Holsinger

Ellie Holsinger — Thu, 25 Jul 2024 17:27:09 +0000

Looking forward to trying this recipe. Thank you for sharing

By: Jill Mills

Jill Mills — Sat, 22 Jun 2024 23:01:32 +0000

In reply to Debbie S. So glad you loved it Debbie!

By: Debbie S

Debbie S — Sat, 22 Jun 2024 21:43:43 +0000

I have made this 4 times now! All I did different was make my own buttermilk with Key lime
Yougurt. Easy recepie and
Soooo Delious! Everyone was impressed.. For buttermilk mix 1/2 cup
Yougurt with 1/4 cup milk.

By: Natalie

Natalie — Mon, 17 Jun 2024 01:57:42 +0000

The actual cake is SOO good and moist. I added some extra zest for more lemon flavor. However, the icing recipe needs tweaking. With the given ratio it’s very runny. Even after I added a lot more powdered sugar to thicken it, it was still too runny. So maybe start with 1 tbsp of liquid and go from there.

Love it and going to add to my recipe book though!