Comments on: Applesauce Bread

By: Jill

Jill — Sat, 14 Jun 2025 13:26:00 +0000

In reply to jillian. Hi Jillian. You'll use light brown sugar. It's listed in the recipe card near the bottom of the page.

By: jillian

jillian — Sat, 14 Jun 2025 07:44:39 +0000

what TYPE of brown sugar??

By: Jill

Jill — Thu, 13 Feb 2025 02:02:38 +0000

In reply to kathy stockham. Thank you Kathy!

By: kathy stockham

kathy stockham — Wed, 12 Feb 2025 21:29:55 +0000

Oh my goodness this recipe is so delicious! Thank you for sharing, we love it

By: Jill

Jill — Wed, 29 Jan 2025 02:55:25 +0000

In reply to Liza vK. Glad they loved it! Thanks Liza!

By: Liza vK

Liza vK — Tue, 28 Jan 2025 19:21:55 +0000

I made these for my 2 and 4 yr old granddaughters so I used less sugar, no spice (just cinammon and nutmeg), added raisins and omitted the butter from the topping. Made them as cupcakes and they were light and spongy, everyone loved it! Thank you! Got some requests for the recipe, too!

By: Jill

Jill — Sun, 25 Aug 2024 01:32:07 +0000

In reply to Lynda. Thank you Lynda!

By: Lynda

Lynda — Thu, 22 Aug 2024 22:25:34 +0000

The bread was good. I made it to use up some leftover applesauce. Next time I make the bread I plan to add some walnuts to give the bread more texture. My bread was done in 50 minutes in a glass pan.

By: Jill

Jill — Sun, 28 Jul 2024 18:20:01 +0000

In reply to Sherrie. Hi Sherrie. Yes, it will freeze well in an airtight container or you can wrap it in plastic wrap and then foil.

By: Sherrie

Sherrie — Sun, 28 Jul 2024 15:16:40 +0000

Does this applesauce cake freeze well?

By: Jill

Jill — Fri, 12 Jul 2024 22:44:38 +0000

In reply to Bren. Thanks Bren!

By: Bren

Bren — Thu, 11 Jul 2024 01:30:20 +0000

I absolutely loved this recipe. the bread was delicious, moist, fluffy, PERFECT 😀 will be making this again! Thank you!!!

By: Jill

Jill — Wed, 10 Apr 2024 13:40:14 +0000

In reply to Dorothy Dohner. Sounds great Dorothy. Thank you!

By: Dorothy Dohner

Dorothy Dohner — Tue, 09 Apr 2024 23:39:48 +0000

So I made this with a few tweaks. I substituted 4 egg whites for the eggs, only used 1/4 cup of light brown sugar total no white sugar at all. No butter just did a equal swap out with more applesauce and I used whole wheat flour no white flour. I also grated a small carrot to add in.So that dropped the calories per slice from 193 to
roughly 136. It was fabulous thanks for sharing this recipe

By: Jill

Jill — Sat, 03 Feb 2024 17:30:31 +0000

In reply to Rachel White. Glad to hear that Rachel! Thanks!

By: Rachel White

Rachel White — Sat, 03 Feb 2024 03:02:40 +0000

I made this tonight with daughters & it tasted great! I had unsweetened strawberry applesauce to use up & homemade gingerbread spice mix I added in, along with the orange zest. We ate or slices with honey butter for dessert & plan to have it with cream cheese for breakfast. It’s so so moist!