Comments on: Mississippi Pot Roast

By: Jill

Jill — Mon, 26 May 2025 12:09:16 +0000

In reply to Courtney. Thanks Courtney!

Mary jane — Sun, 25 May 2025 20:23:36 +0000

I’m making it now. I was hoping I can make it in three hours rather than 8

Courtney — Sun, 25 May 2025 15:40:32 +0000

I love these so much! Whenever we get 1/4 cow I always make sure to make this at least twice. I add extra pepperoncinis 🙂

Jill — Sun, 25 May 2025 01:12:09 +0000

In reply to Vicki Skerness. Hi Vicki. For best results the roast needs to be thawed before cooking.

Vicki Skerness — Sat, 24 May 2025 19:55:54 +0000

Can you cook frozen

Jill — Mon, 19 May 2025 23:33:40 +0000

In reply to tamara l vacanti. Thanks Tamara!

tamara l vacanti — Mon, 19 May 2025 20:45:30 +0000

Excellent! I made it once with chuck roast and once with pork roast, the chuck roast was so much better! So easy and quick prep too!!

Jill — Mon, 17 Feb 2025 01:13:12 +0000

In reply to Pam. Thanks Pam! Butter is best but yes, margarine will work as a substitute.

Pam — Sun, 16 Feb 2025 23:57:02 +0000

This great!!! I have made it several times. I was wondering if I don’t have any butter can I use margarine?

Jill — Sat, 15 Feb 2025 20:36:11 +0000

In reply to Charles. Thanks Charles!

Charles — Sat, 15 Feb 2025 18:36:01 +0000

It was great!!! Me and the family had it on buns, tortilla, wraps and baked potato.

Jill — Sun, 19 Jan 2025 19:22:34 +0000

In reply to Kat. Thanks Kat!

Kat — Sun, 19 Jan 2025 19:16:48 +0000

Delicious! So easy to make

Jill — Sun, 22 Dec 2024 16:42:24 +0000

In reply to Carly. Thanks Carly!

Carly — Sun, 22 Dec 2024 16:01:17 +0000

Easiest dinner of all time, and insanely delicious!

Jill — Sun, 24 Nov 2024 03:53:18 +0000

In reply to Debra. Thank you Debra!