Hawaiian Cheesecake Salad
With a variety of fruit like strawberries, kiwi, pineapple, and oranges tossed in a creamy cheesecake base, this Hawaiian Cheesecake Salad is a tropical dessert perfect for summer. Absolutely no baking required!
Servings: 8 people
Calories: 218kcal
Ingredients
- 8 ounce package cream cheese softened to room temperature
- 3.4 ounce package instant cheesecake pudding or vanilla pudding
- 1 cup pineapple juice from the can of pineapple below
- 1 pound strawberries sliced
- 1 cup green or red grapes halved
- 15 ounce can mandarin oranges drained
- 20 ounce can pineapple chunks drained
- 3 kiwis peeled and sliced
- 1 banana sliced
Instructions
- In a mixing bowl using an electric mixer whip the cream cheese until fluffy.
- Add the pudding mix and pineapple juice and beat until smooth.
- In a large bowl add your strawberries, grapes, mandarin oranges, pineapple chunks, kiwis and banana.
- Gently toss the cream cheese mixture with the fruit.
- Serve immediately.
Notes
Leftovers can be stored in an airtight container in the fridge for 1-2 days.
Nutrition
Calories: 218kcal | Carbohydrates: 49g | Protein: 6g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 282mg | Potassium: 523mg | Fiber: 4g | Sugar: 39g | Vitamin A: 808IU | Vitamin C: 88mg | Calcium: 145mg | Iron: 1mg